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APA Niver 
All Grain Recipe
Submitted By: guilhermedefendi (Shared)Members can download and share recipes
| Batch Size: 2.91 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Projeto |
| Bitterness: 35.7 IBUs | Boil Time: 70 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 14.89 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.46 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1.13 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.45 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.32 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 0.18 oz | Saaz [4.0%] - Boil 0 min | Hops | 6 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |