English toffee double brown ale

All Grain Recipe

Submitted By: msande (Shared)
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Batch Size: 11.00 galStyle: American Brown Ale (19C)
Boil Size: 13.24 galStyle Guide: BJCP 2015
Color: 21.5 SRMEquipment: My Equipment
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 6.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs 15.14 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 2.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
14.49 oz Biscuit Malt (23.0 SRM) Grain 4
5.43 oz Chocolate Malt (350.0 SRM) Grain 5
3.62 oz coffee Malt (3.0 SRM) Grain 6
2.50 oz Galena [12.5%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
14.49 oz Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) Sugar 9
14.49 oz Brown Sugar, Light [Boil for 15 min] (8.0 SRM) Sugar 10
0.75 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 12
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
4.00 oz englis toffee flavor (Secondary 0 min) Misc 15

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