Saison

All Grain Recipe

Submitted By: akithegood (Shared)
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Batch Size: 5.28 galStyle: Saison (25B)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Single vessel RIMS
Bitterness: 41.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 3.83 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 2.34 oz Wheat Malt, Fin (2.5 SRM) Grain 2
8.47 oz Vienna Malt (3.6 SRM) Grain 3
5.29 oz Caravienne Malt (22.0 SRM) Grain 4
1 lbs 5.52 oz Pilsner (2 Row) Fin (1.5 SRM) Grain 5
0.35 oz Sorachi Ace [12.4%] - First Wort Hops 6
0.71 oz Sorachi Ace [12.4%] - Boil 15 min Hops 7
0.71 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 8
0.71 oz Sorachi Ace [12.4%] - Boil 0 min Hops 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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