Baklie's hvete

All Grain Recipe

Submitted By: Ba2 (Shared)
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Brewer: Al S
Batch Size: 6.60 galStyle: Witbier (24A)
Boil Size: 10.05 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 17.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Braumeister 20L - Single Step - Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 11.71 oz Wheat Malt, Ger (2.0 SRM) Grain 2
5 lbs 11.71 oz Lager Malt (2.0 SRM) Grain 3
1 lbs 1.51 oz Corn, Flaked (1.3 SRM) Grain 4
0.18 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.18 oz Amarillo [9.2%] - Boil 60 min Hops 6
0.09 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.09 oz Amarillo [9.2%] - Boil 30 min Hops 8
0.09 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.09 oz Amarillo [9.2%] - Boil 15 min Hops 10
0.30 tsp Irish Moss (Boil 15 min) Misc 11
0.09 oz Amarillo [9.2%] - Boil 1 min Hops 12
0.09 oz Simcoe [13.0%] - Boil 1 min Hops 13
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 14
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 15

Notes

Gjære på 16°c Mesk 14.5l Skylling 22l

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