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Easy Citra IPA 
All Grain Recipe
Submitted By: amidared (Shared)Members can download and share recipes
| Brewer: Amidared | |
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Electric Urn 30L |
| Bitterness: 64.8 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Toasted Malt (27.0 SRM) | Grain | 4 |
| 1.76 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
| 1.76 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 3.53 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 8 |