BCS

All Grain Recipe

Submitted By: Nathanael (Shared)
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Brewer: Nathanael
Batch Size: 14.00 galStyle: Imperial Stout (13F)
Boil Size: 18.36 galStyle Guide: BJCP 2008
Color: 44.0 SRMEquipment: Grafton 30 14 Gallon Batch Size
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.106 (25.1° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.032 SG (8.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs 15.66 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.97 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs 3.97 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 4
1 lbs 1.99 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
8.99 oz Black (Patent) Malt (500.0 SRM) Grain 6
5.16 oz Target [11.0%] - Boil 60 min Hops 7
3.44 oz Willamette, New Zealand [5.0%] - Boil 20 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9

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