Double Loral IPA

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 74.6 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
1 lbs Wheat, Torrified (1.7 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
0.50 oz Magnum [14.0%] - First Wort Hops 6
1.00 oz Loral [9.2%] - Boil 30 min Hops 7
1.00 items Wort Chiller (Boil 30 min) Misc 8
1.50 oz Loral [9.2%] - Boil 15 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.50 oz Loral [9.2%] - Boil 5 min Hops 11
1.50 oz Loral [9.2%] - Dry Hop 5 days Hops 12

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