Pale Ale 001

All Grain Recipe

Submitted By: youngsbrewing (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.55 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: D & C AG Kit
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Westview Water - Wexford, PA Water 1
5 lbs Golden Promise (2.5 SRM) Grain 2
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.25 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 7
0.75 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
0.75 oz Simcoe [13.0%] - Boil 0 min Hops 9

Notes

12/12/16 Brew Day. Need to adjust the equipment profile to account for about a gallon and a half deadspace in our mash tun. 3.5 gallon mash in is nothing. I needed an additional 1.5 gallons to incorporate all the grain. On top of that the resulting 5 gallons of mash was 142 deg. I had to add another gallon of water bringing the mash up to 6 gallons at a 149 degree mash. Still only going to do an hour long mash though and sparge with about 2.5 gallons of water at 168 deg. Post-mash gravity of 1.032 OG of 1.055

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