Pale Ale 001 
All Grain Recipe
Submitted By: youngsbrewing (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.55 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: D & C AG Kit |
| Bitterness: 52.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Westview Water - Wexford, PA |
Water |
1 |
| 5 lbs |
Golden Promise (2.5 SRM) |
Grain |
2 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
6 |
| 0.25 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
7 |
| 0.75 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
8 |
| 0.75 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
Notes
12/12/16
Brew Day. Need to adjust the equipment profile to account for about a gallon and a half deadspace in our mash tun. 3.5 gallon mash in is nothing. I needed an additional 1.5 gallons to incorporate all the grain. On top of that the resulting 5 gallons of mash was 142 deg. I had to add another gallon of water bringing the mash up to 6 gallons at a 149 degree mash. Still only going to do an hour long mash though and sparge with about 2.5 gallons of water at 168 deg.
Post-mash gravity of 1.032
OG of 1.055This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor