Damned Tenacious

All Grain Recipe

Submitted By: jamesstow88 (Shared)
Members can download and share recipes

Brewer: James Stow
Batch Size: 5.02 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Grainfather
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
0.67 oz Willamette (Leaf) [5.4%] - Boil 90 min Hops 3
0.56 oz Fuggle (Pellet) [4.6%] - Boil 90 min Hops 4
0.42 oz Willamette (Leaf) [5.4%] - Boil 15 min Hops 5
0.39 oz Fuggle (Pellet) [4.6%] - Boil 15 min Hops 6
0.81 oz Styrian Goldings (Pellet) [2.1%] - Steep 0 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine