
Damned Tenacious 
All Grain Recipe
Submitted By: jamesstow88 (Shared)Members can download and share recipes
Brewer: James Stow | |
Batch Size: 5.02 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Grainfather |
Bitterness: 31.2 IBUs | Boil Time: 90 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
0.67 oz | Willamette (Leaf) [5.4%] - Boil 90 min | Hops | 3 |
0.56 oz | Fuggle (Pellet) [4.6%] - Boil 90 min | Hops | 4 |
0.42 oz | Willamette (Leaf) [5.4%] - Boil 15 min | Hops | 5 |
0.39 oz | Fuggle (Pellet) [4.6%] - Boil 15 min | Hops | 6 |
0.81 oz | Styrian Goldings (Pellet) [2.1%] - Steep 0 min | Hops | 7 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |