Shady Gourd Ale

All Grain Recipe

Submitted By: Laynen (Shared)
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Brewer: Layne
Batch Size: 21.13 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 24.00 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: Layne's Big Rig
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 6.58 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9 lbs 9.35 oz Munich Malt (9.0 SRM) Grain 2
6 lbs 6.69 oz Aromatic Malt (26.0 SRM) Grain 3
2 lbs 13.29 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
19.21 lbs Pumpkin (Mash 60 min) Misc 5
1 lbs 11.13 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
1.85 oz Hallertau Magnum [14.7%] - Boil 60 min Hops 7
3.84 tsp Ginger Root (Boil 5 min) Misc 8
19.21 tsp Cinnamon Stick (Boil 5 min) Misc 9
3.84 tsp Nutmeg (Boil 5 min) Misc 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11
11.53 tsp Vanilla Bean (Secondary 0 days) Misc 12

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