Saison 4 Jill

All Grain Recipe

Submitted By: Laynen (Shared)
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Brewer: Layne
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 6.74 galStyle Guide: BJCP
Color: 8.9 SRMEquipment: My Equipment
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.00 oz Superior Pilsner Malt (2 Row) (1.5 SRM) Grain 1
1 lbs 0.00 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs 0.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 4
1.50 oz Styrian Golding (SI) [5.3%] - Boil 60 min Hops 5
1.00 oz Styrian Golding (SI) [5.3%] - Boil 15 min Hops 6
1.75 oz Irish Moss (Boil 15 min) Misc 7
0.50 oz Styrian Golding (SI) [5.3%] - Boil 0 min Hops 8
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9
0.60 tsp Gelatin (Bottling 2 days) Misc 10

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