Irish Patty-O Red 
All Grain Recipe
Submitted By: Laynen (Shared)
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| Brewer: Layne | |
| Batch Size: 26.42 gal | Style: Irish Red Ale (15A) |
| Boil Size: 29.89 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: Layne's Big Rig |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 items |
Campden Tablets (Mash 60 min) |
Misc |
1 |
| 32 lbs 13.58 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 5 lbs 6.24 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 3 lbs 6.23 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 2 lbs 13.86 oz |
Superior Pale Ale Malt (2 Row) (2.0 SRM) |
Grain |
5 |
| 14.66 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 2.14 oz |
Northern Brewer (2012) [9.5%] - Boil 60 min |
Hops |
7 |
| 4.40 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 2.85 oz |
Northern Brewer (2012) [9.5%] - Boil 15 min |
Hops |
9 |
| 0.71 oz |
Northern Brewer (2012) [9.5%] - Steep 5 min |
Hops |
10 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
11 |
| 5.00 tsp |
Gelatin (Bottling 5 hours) |
Misc |
12 |
Notes
Mash temp was 63 for the first 15ish mins, then bumped it to 65 with an infusion.
This Recipe Has Not Been Rated
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