Pourridge Stout

All Grain Recipe

Submitted By: Laynen (Shared)
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Brewer: Layne
Batch Size: 26.42 galStyle: Oatmeal Stout (13C)
Boil Size: 31.60 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: Big Rig
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 2.10 oz Superior Pale Ale Malt (2 Row) (2.0 SRM) Grain 1
3 lbs 15.97 oz Oats, Flaked (1.0 SRM) Grain 2
3 lbs 3.59 oz Roasted Barley (300.0 SRM) Grain 3
3 lbs 3.17 oz Aromatic Malt (26.0 SRM) Grain 4
2 lbs 0.24 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
2 lbs 0.24 oz Pale Chocolate Malt (350.0 SRM) Grain 6
1 lbs 15.98 oz Barley, Flaked (1.7 SRM) Grain 7
4.95 oz East Kent Goldings (EKG) [6.9%] - Boil 60 min Hops 8
4.00 tsp Irish Moss (Boil 15 min) Misc 9
2.06 oz East Kent Goldings (EKG) [6.9%] - Boil 15 min Hops 10
1.3 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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