1914 Steam Power 
All Grain Recipe
Submitted By: Laynen (Shared)
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| Brewer: Layne | |
| Batch Size: 26.42 gal | Style: California Common Beer ( 7B) |
| Boil Size: 29.89 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Layne's Big Rig |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.40 items |
Campden Tablet (Mash 0 min) |
Misc |
1 |
| 39 lbs 6.61 oz |
Superior Pale Ale Malt (2 Row) (2.0 SRM) |
Grain |
2 |
| 5 lbs 14.85 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 3 lbs 11.64 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 4.28 oz |
Northern Brewer (2010) [5.9%] - Boil 60 min |
Hops |
5 |
| 4.40 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 5.70 oz |
Northern Brewer (2010) [5.9%] - Boil 15 min |
Hops |
7 |
| 1.43 oz |
Northern Brewer (2010) [5.9%] - Steep 5 min |
Hops |
8 |
| 4.4 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |
| 5.00 tsp |
Gelatin (Bottling 5 hours) |
Misc |
10 |
Notes
Should be more medium bodied, slightly fuller than Anchor
Missed 1oz of hops at flame out...was inteded to be 1.25oz.
Bottled and carbonated using sugar to 2.8 volumes This Recipe Has Not Been Rated
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