Fireside Ale 
All Grain Recipe
Submitted By: Laynen (Shared)
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| Brewer: Layne | |
| Batch Size: 17.17 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 20.15 gal | Style Guide: BJCP 2008 |
| Color: 23.5 SRM | Equipment: Layne's Big Rig (11g) |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Pale Chocolate Malt (220.0 SRM) |
Grain |
6 |
| 1 lbs 12.00 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
7 |
| 12.04 oz |
Molasses (80.0 SRM) |
Sugar |
8 |
| 1.50 oz |
Magnum [14.7%] - Boil 60 min |
Hops |
9 |
| 1.50 oz |
Northern Brewer [10.3%] - Steep 0 min |
Hops |
10 |
| 2.86 items |
Campden Tablet (Boil 0 min) |
Misc |
11 |
| 1.6 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 7.81 items |
Vanilla Bean (Secondary 7 days) |
Misc |
13 |
| 13.74 oz |
Cacao Nibs (Secondary 7 days) |
Misc |
14 |
Notes
From Granville island: ALC./VOL.: 5.5% IBU: 22 GRAVITY: 12.9
Dan's Homebrewing Supply in Vancouver had a recipe.... I tired it and it came out VERY close to the real thing...
The color was a lot darker then the real thing, and very tasty..
10lbs 2 row
1.5 lbs. crystal 60
.5 lbs. carapils
.5 lbs. chocolate
.5 oz. Willamette whole (60 mins)
1 oz. Cascade (60 mins)
.5 oz. Sterling whole (Finishing)
Additional Ingredients:
2 whole vanilla beans (cutup and shredded)
1.5 lbs. 'Rogers Golden Syrup'
8 oz. Molasses
and used a dry us-05 ale yeast...
Everything was in the boil except the vanilla beans.... they sat in the secondary for 9 days..
The guide said the ingredient that gives it the vanilla flavor is white chocolate (which is really just a butter), not actually vanilla beanThis Recipe Has Not Been Rated
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