All Blondes, Need Ale 
All Grain Recipe
Submitted By: Laynen (Shared)
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| Brewer: Layne | |
| Batch Size: 31.70 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 35.39 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Layne's Big Rig |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 43 lbs 7.08 oz |
Superior Pale Ale Malt (2 Row) (2.0 SRM) |
Grain |
1 |
| 4 lbs 5.47 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3 lbs 4.09 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
| 2 lbs 14.34 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1.32 oz |
Centennial (2014) [11.6%] - Boil 55 min |
Hops |
5 |
| 1.32 oz |
Cascade (2015) [6.2%] - Boil 35 min |
Hops |
6 |
| 1.32 oz |
Centennial (2014) [11.6%] - Boil 35 min |
Hops |
7 |
| 5.76 tsp |
Irish Moss (Boil 20 min) |
Misc |
8 |
| 1.32 oz |
Cascade (2015) [6.2%] - Boil 5 min |
Hops |
9 |
| 5.3 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 3.17 tsp |
Gelatin (Secondary 5 hours) |
Misc |
11 |
Notes
Centennial Blonde
Recipe provided by Kevin Mattie, also known as BierMuncher, first shared at homebrewtalk.com. Kevin Mattie describes his hugely popular Centennial Blonde as, "what a local craft brewery might come out of the gates with to win over a new market. Very drinkable with wide appeal. I've yet to have anyone, even Bud/Miller/Coors drinkers not say it's one of the best beers they've tasted…period."
All Grain Version
Beer Style: Blonde Ale
Batch Size: 5.5 gallons
Original Gravity: 1.040
Final Gravity: 1.008
Bitterness: 21.5 IBU
Boiling Time: 60 Minutes
Color: 3.9 SRM
Alcohol: 4.2% ABV
Ingredients
7.00 lbs. Pale Malt (2 Row) US
0.75 lb. Cara-Pils/Dextrine
0.50 lb. Caramel/Crystal Malt - 10L
0.50 lb. Vienna Malt
0.25 oz. Centennial (9.50%) boil for 55 min
0.25 oz. Centennial (9.50%) boil for 35 min
0.25 oz. Cascade (7.80%) boil for 20 min
0.25 oz. Cascade (7.80%) boil for 5 min
Danstar Nottingham Ale Yeast
Directions
Mash at 150 degrees for 60 minutes. Sparge with 175F water to create enough wort to reach 5.5 gallons after the boil. Boil and add hops according to the schedule above. Chill to 68 degrees and pitch the yeast.
Fermentation
Ferment at 68 Degrees for 10 days before bottling. http://www.popularmechanics.com/home/how-to-plans/beer-recipes-how-to-home-brew?click=main_sr#slide-6This Recipe Has Not Been Rated
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