English Toffee Double Brown Ale 2

All Grain Recipe

Submitted By: solkie76 (Shared)
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Brewer: Ryan
Batch Size: 10.00 galStyle: American Brown Ale (19C)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 23.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 2.60 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10 lbs Munich 20L (Briess) (20.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
6.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
4.00 oz Coffee Malt (150.0 SRM) Grain 6
2.00 oz Chinook [13.0%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.75 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
2 lbs Brown Sugar, Dark [Boil for 5 min] (50.0 SRM) Sugar 10
1.0 pkgs British Ale (White Labs #WLP005) Yeast 11
1.0 pkgs London Ale (White Labs #WLP013) Yeast 12

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