Naughty Nuns

All Grain Recipe

Submitted By: best (Shared)
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Brewer: steinar
Batch Size: 5.28 galStyle: Tjekkisk pilsner ( 1C)
Boil Size: 6.53 galStyle Guide: FADØL 2007
Color: 6.0 SRMEquipment: steinars beer boiler (Netthandelen)
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Water - klepp Water 1
16.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs 7.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs 5.16 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 6
8.82 oz Cara (Crisp) (17.5 SRM) Grain 7
0.49 oz Cascade, New Zealand [6.8%] - Boil 60 min Hops 8
1.00 tsp Yeast Nutrient (Boil 12 min) Misc 9
2.00 tsp Irish Moss (Boil 10 min) Misc 10
0.42 oz Chinook [12.0%] - Boil 5 min Hops 11
0.35 oz Amarillo [6.8%] - Boil 5 min Hops 12
0.35 oz Cascade, New Zealand [6.8%] - Boil 5 min Hops 13
0.35 oz Centennial [11.0%] - Boil 5 min Hops 14
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 15
3.53 oz Cascade [6.8%] - Dry Hop 5 days Hops 16
2.65 oz Amarillo [6.8%] - Dry Hop 5 days Hops 17
2.65 oz Chinook [12.0%] - Dry Hop 5 days Hops 18

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