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Meibock 
All Grain Recipe
Submitted By: ysanstra (Shared)Members can download and share recipes
| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Helles Bock ( 4C) |
| Boil Size: 5.62 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: 20L RVS 60 min |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.74 gal | RO Water, Nieuw Vennep | Water | 1 |
| 1.80 g | Chalk (Mash 60 min) | Misc | 2 |
| 1.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 7 lbs 9.48 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 10.23 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
| 0.49 oz | Magnum [12.6%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Hallertauer Mittelfrueh [2.6%] - Steep 10 min | Hops | 8 |
| 1.3 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |