IPA is Dead

All Grain Recipe

Submitted By: JimCrabill65c (Shared)
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Brewer: Jim Crabill
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Jim's Gear
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
4.00 oz Carared (20.0 SRM) Grain 3
2.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.25 oz Citra [12.0%] - Boil 60 min Hops 5
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Citra [12.0%] - Steep 60 min Hops 7
1.00 oz Simcoe [13.0%] - Steep 60 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 10
0.75 oz Chinook [13.0%] - Dry Hop 6 days Hops 11
0.75 oz Citra [12.0%] - Dry Hop 6 days Hops 12
0.55 tsp Gelatin (Secondary 5 hours) Misc 13

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