Dunkelweizen

All Grain Recipe

Submitted By: ackatack (Shared)
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Brewer: Ack
Batch Size: 5.50 galStyle: Dunkelweizen (15B)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Alchemy Ales
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Walnut Creek, CA / EBMUD (2015) > Munich, Germany Water 1
4.00 g Chalk (Mash 60 min) Misc 2
1.31 g Baking Soda (Mash 60 min) Misc 3
0.62 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5 lbs 4.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 5
4 lbs Munich II (Weyermann) (8.5 SRM) Grain 6
5.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 7
5.00 oz Caramunich Malt (60.0 SRM) Grain 8
0.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 9
0.50 oz Select Spalt [4.8%] - Boil 20 min Hops 10
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 11
0.50 oz Select Spalt [4.8%] - Boil 0 min Hops 12
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 13

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