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Saison/DHSour (11 gal split) 
All Grain Recipe
Submitted By: ercousin (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Saison (25B) |
| Boil Size: 14.14 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: 2016 Brewery - 10 gal |
| Bitterness: 6.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: 2016 Brewery. 150 F, 1.5 qt/lbs |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Weyermann Floor-Malted Bohemian Pilsner Malt (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Spelt Malt (2.4 SRM) | Grain | 2 |
| 0.30 oz | Magnum [12.7%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 4.00 g | Yeast Nutrient (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 6 |