
The Weaky Leaner Christmas Ale 
All Grain Recipe
Submitted By: BigSwifty74 (Shared)Members can download and share recipes
Brewer: Laddie the Bear | |
Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 28.6 SRM | Equipment: Laddie's Equipment |
Bitterness: 29.9 IBUs | Boil Time: 60 min |
Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Medford Lakes, NJ | Water | 1 |
1 lbs | Coffee Special Roast (170.0 SRM) | Grain | 2 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
15 lbs | Pale Malt (2 Row) US (1.7 SRM) | Grain | 5 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
2.00 items | Cinnamon stick (Boil 60 min) | Misc | 7 |
1.00 oz | Ginger Root (Boil 60 min) | Misc | 8 |
1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 9 |
1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 10 |
1.00 lbs | Honey (Boil 0 min) | Misc | 11 |
5.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 12 |