The Miami Weiss
All Grain Recipe
Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie The Bear | |
Batch Size: 5.00 gal | Style: Berliner Weisse (23A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 2.6 SRM | Equipment: Laddie's Equipment |
Bitterness: 17.6 IBUs | Boil Time: 60 min |
Est OG: 1.034 (8.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Medford Lakes, NJ |
Water |
1 |
4 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - First Wort |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
2.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
6 |
Notes
To gain full Miami Weiss effect, carboy MUST be wrapped in a pink towel, wrapped in a white towel, with the sleeves rolled up.
Also, Himbeer shall be made accordingly.This Recipe Has Not Been Rated