The Miami Weiss

All Grain Recipe

Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie The Bear
Batch Size: 5.00 galStyle: Berliner Weisse (23A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: Laddie's Equipment
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Medford Lakes, NJ Water 1
4 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 2
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 6

Notes

To gain full Miami Weiss effect, carboy MUST be wrapped in a pink towel, wrapped in a white towel, with the sleeves rolled up. Also, Himbeer shall be made accordingly.

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