ElectroLights WattBier
All Grain Recipe
Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie The Bear | |
Batch Size: 5.00 gal | Style: Witbier (24A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Laddie's Equipment |
Bitterness: 42.2 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Medford Lakes, NJ |
Water |
1 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
7 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1.00 oz |
Styrian Goldings [2.8%] - Boil 75 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Citra [13.4%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Simcoe [12.9%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
9 |
0.50 oz |
Coriander Seed (Boil 10 min) |
Misc |
10 |
4.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
11 |
Notes
1.2L starter of Wyeast #3787 High Gravity Trappist Ale (~400 Billion cells)
Mashed @151°F for 75 minutes.
OG = 1.053This Recipe Has Not Been Rated