ElectroLights WattBier

All Grain Recipe

Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie The Bear
Batch Size: 5.00 galStyle: Witbier (24A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Laddie's Equipment
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Medford Lakes, NJ Water 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
3 lbs White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Styrian Goldings [2.8%] - Boil 75 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Citra [13.4%] - Boil 10 min Hops 7
1.00 oz Simcoe [12.9%] - Boil 10 min Hops 8
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 9
0.50 oz Coriander Seed (Boil 10 min) Misc 10
4.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11

Notes

1.2L starter of Wyeast #3787 High Gravity Trappist Ale (~400 Billion cells) Mashed @151°F for 75 minutes. OG = 1.053

This Recipe Has Not Been Rated

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