AyCo Vienna Lager

Brewer: Alex
Batch Size: 10.95 gal	Style: Vienna Lager ( 7A)
Boil Size: 13.64 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: AyCo Brewing Time Machine
Bitterness: 20.5 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Lager, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
14 lbs 5.28 oz	Chateau Vienna Malt (2.8 SRM)	Grain	2
1 lbs 12.22 oz	Chateau Arome Malt (50.8 SRM)	Grain	3
1 lbs 1.64 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1.06 oz	Cascade 6.2 [6.2%] - Boil 60 min	Hops	5
1.06 oz	Perle [5.0%] - Boil 30 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.35 oz	Cascade 6.2 [6.2%] - Boil 15 min	Hops	8
0.18 oz	Cascade 6.2 [6.2%] - Boil 0 min	Hops	9
1.0 pkgs	American Lager Yeast (White Labs #WLP840)	Yeast	10

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