Foily Tops 2013 ![](https://beersmithrecipes.com/images/star0.jpg)
Extract Recipe
Submitted By: cylinderhead (Shared)
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Brewer: @cylinderhead | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
Color: 10.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 46.9 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
1 |
1.76 oz |
Citra [12.0%] - Boil 60 min |
Hops |
2 |
0.71 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
3 |
1.41 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
4 |
0.71 oz |
Citra [12.0%] - Boil 5 min |
Hops |
5 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
1.41 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
7 |
1.06 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
8 |
Notes
quantities are metric, e.g. 3kg of extract.
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