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Red Kolsh Style Ale 
All Grain Recipe
Submitted By: tidesmatt (Shared)Members can download and share recipes
| Brewer: Paper Plate Brewing | |
| Batch Size: 6.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 9.04 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 2.48 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 0.50 oz | Magnum [14.0%] - Boil 75 min | Hops | 6 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 10 |