Black Butte Porter (English Specialty Grain)

Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 6.50 gal	Style Guide: BJCP 2008
Color: 36.7 SRM	Equipment: My Equipment
Bitterness: 32.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	2
1 lbs	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	3
12.00 oz	Crystal, Dark (Simpsons) (80.0 SRM)	Grain	4
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	5
0.50 oz	Nugget [13.0%] - First Wort	Hops	6
0.25 oz	Sonnet Golding [4.8%] - Boil 30 min	Hops	7
0.50 oz	Sonnet Golding [4.8%] - Boil 15 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	9
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	10

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