Steve's Session IPA 2

All Grain Recipe

Submitted By: SNAJ39 (Shared)
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Brewer: Joyce's
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: 01 - 5 Gal batch
Bitterness: 104.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Maris Otter, Pale Malt (3.0 SRM) Grain 4
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Citra [13.7%] - Boil 15 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
1.00 oz Citra [13.7%] - Steep 15 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Citra [13.7%] - Dry Hop 5 days Hops 12
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14

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