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XX Ale 
(1 ratings)
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve G | |
| Batch Size: 5.00 gal | Style: Old Ale (19B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: Steve's Setup |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 9.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 2 |
| 8.00 oz | Black Malt (Thomas Fawcett) (660.0 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1 lbs | Dextrose (Briess) (1.0 SRM) | Sugar | 5 |
| 1 lbs | Molasses (80.0 SRM) | Sugar | 6 |
| 1.00 oz | Fuggles [5.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Old Ale PC (WYeast #9097) | Yeast | 8 |
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