Mosaic Red X 
All Grain Recipe
Submitted By: Vincewilliams (Shared)
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| Brewer: Vince | |
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 14.7 SRM | Equipment: Grainfather ll |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 4 lbs 8.00 oz |
Red X (12.0 SRM) |
Grain |
5 |
| 0.50 oz |
Centennial [10.0%] - First Wort |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Mosaic [10.5%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Mosaic [10.5%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
US West Coast Ale M44 (Mangrove Jacks #American Ales) |
Yeast |
10 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 9 days |
Hops |
11 |
| 2.00 oz |
Mosaic [10.5%] - Dry Hop 4 days |
Hops |
12 |
Notes
Day 7 dry hopped with 2oz. Of Mosaic. Gravity was at 1.018
Day 9 dry hopped with .5oz of Centenial and moved to fridge for cold crashThis Recipe Has Not Been Rated
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