JP's Batemans Victory Ale 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2016-12-24 | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 34.2 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.04 gal |
Loudoun County VA |
Water |
1 |
| 8 lbs 11.34 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4.21 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 12.45 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
4 |
| 0.65 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
5 |
| 0.65 oz |
Styrian Goldings [5.4%] - Boil 90 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.43 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Taste Notes
Lucious aromas of hops, oranges and pear drops. Full malt in the mouth, intense finish with complex balance of hop bitterness and fruit.This Recipe Has Not Been Rated
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