Four Horsemen (1 ratings)

All Grain Recipe

Submitted By: RedClay (Shared)
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Brewer: Clay
Batch Size: 10.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 13.71 galStyle Guide: BJCP 2008
Color: 38.2 SRMEquipment: Red Clay Brewery
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Four Horsemen Quad
ABV: 12.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 6.00 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
6.96 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Biscuit Malt (23.0 SRM) Grain 5
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
4.00 g Seeds of Paradise (Boil 15 min) Misc 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
3.00 oz Saaz [4.0%] - Boil 10 min Hops 9
2.00 oz Camomile (Boil 5 min) Misc 10
1.00 tbsp Yeast Nutrient (Boil 5 min) Misc 11
1.00 oz Tettnang [4.5%] - Steep 0 min Hops 12
2.0 pkgs Abbey IV Ale Yeast (White Labs #WLP540) Yeast 13
4 lbs Extra Light Dry Extract [Boil for 5 min] (3.0 SRM) Dry Extract 14
3 lbs Candi Sugar, Dark (275.0 SRM) Sugar 15
14.00 oz Molasses (80.0 SRM) Sugar 16

Ratings

by RedClay

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