Buffalo Sweat Oatmeal Cream Stout 
All Grain Recipe
Submitted By: topherslater (Shared)
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| Brewer: Topher | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 39.9 SRM | Equipment: Franknbrew |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 12.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
Briess Victory Malt (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
English Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.16 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 8.00 oz |
Molasses (80.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Glacier [5.6%] - Boil 60 min |
Hops |
9 |
| 1.00 lbs |
Lactose (Boil 10 min) |
Misc |
10 |
| 0.25 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
11 |
| 0.25 cup |
Cinnamon powder (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
| 4.00 oz |
Raisin (Secondary 10 days) |
Misc |
14 |
| 4.00 oz |
Vanilla Bean (Bottling 1 min) |
Misc |
15 |
Taste Notes
3rd - young beer tasted just like flat pepsi. collor is off almost looks like pepsi. Notes
Forgot to add the oatmeal. Boiled 4 qts water added 8 oz quick oats. Drained and cooled. added to fermenter. <—— bad move
second batch ——added 1/4 cinimon to the boil in the last 5 min. <— good
third ——and molasis to flame out bumpped up oats to 1 lb added 4 oz of vanilla
4th — going to add specialB to grain bill, adding 4 oz to bootling, added rasins after 2 weeks in fermetner.This Recipe Has Not Been Rated
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