KK: Blanche Rex

Batch Size: 5.28 gal	Style: Witbier (16A)
Boil Size: 6.25 gal	Style Guide: BJCP
Color: 15.3 SRM	Equipment: Sterelisateur 27l
Bitterness: 17.3 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Step
Est FG: 1.011 SG (2.9° P)	Fermentation: Nouveau profil
ABV: 4.7%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Weyermann - Pilsner Malt (18.3 SRM)	Grain	1
2 lbs 12.09 oz	Wheat, Flaked (15.3 SRM)	Grain	2
1 lbs 10.46 oz	Weyermann - Pale Wheat Malt (18.3 SRM)	Grain	3
8.82 oz	Oats, Flaked (7.6 SRM)	Grain	4
0.84 oz	Hallertau [4.5%] - Boil 60 min	Hops	5
0.00 oz	Motueka [7.5%] - Boil 60 min	Hops	6
0.17 oz	Irish Moss (Boil 15 min)	Misc	7
1.32 oz	Coriander Seeds (Boil 10 min)	Misc	8
1.06 oz	Lemon Peel (Boil 10 min)	Misc	9
0.71 oz	Saaz (Czech Republic) [4.5%] - Boil 5 min	Hops	10
0.0 pkgs	Wyeast - Belgian Witbier (Wyeast Labs #3944)	Yeast	11

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