Thai IPA

All Grain Recipe

Submitted By: mahinamatt (Shared)
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Brewer: MW
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 87.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Belma [9.4%] - Boil 50 min Hops 4
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 items Kaffir Leaves (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
4.00 oz Mosaic (HBC 369) [11.2%] - Steep 30 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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