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Founders Breakfast Stout Clone 
All Grain Recipe
Submitted By: Dallas0327 (Shared)Members can download and share recipes
| Brewer: Chris Simmons | |
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 48.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.86 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 4.07 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 2.79 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 10.34 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 7.82 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 6.01 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 0.82 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 0.41 oz | Willamette, New Zealand [5.0%] - Boil 30 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 10 |
| 0.50 oz | Willamette, New Zealand [5.0%] - Boil 0 min | Hops | 11 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |