Founders Breakfast Stout Clone 
All Grain Recipe
Submitted By: Dallas0327 (Shared)
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| Brewer: Chris Simmons | |
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 48.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.86 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 4.07 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 2.79 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 10.34 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 7.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 6.01 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 0.82 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.41 oz |
Willamette, New Zealand [5.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Willamette, New Zealand [5.0%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Taste Notes
- Add (4 oz) of Snickerdoodle Coffee @ FLAMEOUT
- Add (4 oz) of Texas Pecan Coffee @ FLAMEOUT
- Add (4 oz) of Snickerdoodle Coffee to SECONDARYThis Recipe Has Not Been Rated
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