Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
AmeWheat 25 L Dec16 
All Grain Recipe
Submitted By: marcoaureliovp (Shared)Members can download and share recipes
| Brewer: Marco Aurelio | |
| Batch Size: 6.60 gal | Style: American Wheat Beer (1D) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: EZbrew K45 |
| Bitterness: 25.0 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: EZbrew Weiss Rep. Ferúlico/Parada Protéica light body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
| 6 lbs 4.18 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 10.58 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 4 |
| 0.63 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Citra [12.0%] - Boil 8 min | Hops | 6 |
| 1.0 pkgs | SafBrew Wheat (*Fermentis #WB-06) | Yeast | 7 |