Roasty and Toasty Porter

Batch Size: 3.43 gal	Style: Robust Porter (12B)
Boil Size: 3.70 gal	Style Guide: BJCP 2008
Color: 30.1 SRM	Equipment: Mike's Pot (3.5 Gal/12 L) - Mini-BIAB
Bitterness: 50.5 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 1.64 oz	Munich (Dingemans) (5.5 SRM)	Grain	3
8.82 oz	Chocolate (Dingemans) (340.0 SRM)	Grain	4
8.82 oz	Special B (Dingemans) (147.5 SRM)	Grain	5
0.71 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	6
0.35 oz	Cascade [5.5%] - Boil 15 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
0.35 oz	Cascade [5.5%] - Boil 0 min	Hops	9
0.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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