Armenian Imperial Stout - AG

All Grain Recipe

Submitted By: theSliver (Shared)
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Brewer: Graeme Bent
Batch Size: 5.02 galStyle: Imperial Stout (13F)
Boil Size: 6.51 galStyle Guide: BJCP 2008
Color: 57.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 76.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs 0.41 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.43 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
14.73 oz Black (Patent) Malt (500.0 SRM) Grain 4
14.73 oz Chocolate Malt (350.0 SRM) Grain 5
14.73 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Amarillo [7.8%] - Boil 60 min Hops 7
1.00 oz Cascade [7.8%] - Boil 60 min Hops 8
1.00 oz Fuggle [3.1%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs London Ale (White Labs #WLP013) Yeast 11

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