Lager Czech (2016DEC) 45L 
All Grain Recipe
Submitted By: JUDES3006 (Shared)
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| Brewer: JFC | |
| Batch Size: 10.04 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 11.68 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: JF's Equipment |
| Bitterness: 39.5 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 13 lbs 3.64 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 12.35 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 5.29 oz |
Munich Malt - 30/35L (40.3 SRM) |
Grain |
6 |
| 1.98 oz |
Cluster [8.0%] - Boil 60 min |
Hops |
7 |
| 1.98 oz |
Spalter [3.8%] - Boil 30 min |
Hops |
8 |
| 0.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.98 oz |
Spalter [3.8%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
11 |
Taste Notes
Très bonne, possibilité de réduire légèrement l'amertume à 35 IBUNotes
Orignialement du SAAZ au lieu du SPALTER. (rupture de stock chez Mout intl)
Pour le mash,
5 min à 50C
Tirer 16L de décoction et chauffer à 68C pour 10 min, chauffer à ébulition et maintenir à 100C pour 5 min. Recombiner avec le mash. This Recipe Has Not Been Rated
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