Aussie Ale 
All Grain Recipe
Submitted By: Lmpa1 (Shared)
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| Brewer: Steve Nicholls | |
| Batch Size: 5.25 gal | Style: Australian Ale (1A) |
| Boil Size: 6.42 gal | Style Guide: |
| Color: 9.9 SRM | Equipment: ROBOBREW |
| Bitterness: 30.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.63 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 1 lbs 2.30 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 7.12 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.63 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 0.18 oz |
Pride of Ringwood [10.0%] - First Wort |
Hops |
5 |
| 9.22 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
6 |
| 0.18 oz |
Pride of Ringwood [10.0%] - Boil 45 min |
Hops |
7 |
| 1.10 oz |
Pride of Ringwood [10.0%] - Boil 15 min |
Hops |
8 |
| 0.55 oz |
Pride of Ringwood [10.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Taste Notes
Very similar to Australian beers in the 60's. Pride of Ringwood is the traditional hop used for a very large number of Australian beers. Although not considered a typical flavour hop it works very well as a single hopped beer. Aim for 50 - 100 ppm of CNotes
FWH the first hop addition.
Allow last addition to sit for 5 minutes to release aroma.This Recipe Has Not Been Rated
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