Crispy Raspberry Berliner #1

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 5.81 galStyle: Berliner Weisse (23A)
Boil Size: 6.17 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Pot 36L - BIAB
Bitterness: 5.0 IBUsBoil Time: 15 min
Est OG: 1.035 (8.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.90 ml Phosphoric Acid (Mash 0 min) Misc 3
3 lbs 11.56 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3 lbs 11.56 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.19 oz Magnum [14.0%] - Boil 15 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

71S58XX 8/1 mash in 63.5, SG 1.038 11/1 OG 1.035 after souring 14/1 1.005 30c

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