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Big Sack - Nut Brown Ale 
All Grain Recipe
Submitted By: ghlenz (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 22.2 SRM | Equipment: All Grain 3Tier Tower |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles - as supplied by Brew Haus [4.3%] - Boil 75 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |