Kalikimaka Guava 
All Grain Recipe
Submitted By: norvegicus (Shared)
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| Brewer: Samhain Brewery | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 46.5 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
6 |
| 0.50 oz |
Simcoe [13.0%] - First Wort |
Hops |
7 |
| 0.25 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
8 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.50 lbs |
Guava (Secondary 0 min) |
Misc |
12 |
| 0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
13 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
Split batch, Guava added to halfThis Recipe Has Not Been Rated
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