Asylum Dark IPA (1 ratings)

Extract Recipe

Submitted By: dgsofva (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: 7.5 Gallon brewpot
Bitterness: 74.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Honey Malt (25.0 SRM) Grain 1
6.00 oz Chocolate Malt (350.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.00 oz Toasted Malt (27.0 SRM) Grain 6
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
7 lbs LME Golden Light (Briess) (4.0 SRM) Extract 8
1.50 oz Chinook [13.0%] - Boil 60 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Centennial [10.0%] - Boil 10 min Hops 11
1.00 oz Centennial [10.0%] - Boil 2 min Hops 12
1.00 oz Cascade [5.5%] - Boil 0 min Hops 13
2 pkgs California Ale (White Labs #WLP001) Yeast 14

Ratings

by dgsofva