RSB's Christmas Treat Baltic Porter

All Grain Recipe

Submitted By: JimBurt1 (Shared)
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Brewer: Jim Burt
Batch Size: 5.50 galStyle: Baltic Porter ( 9C)
Boil Size: 8.28 galStyle Guide: BJCP 2015
Color: 26.8 SRMEquipment: J&J Bayou Classic 16 Gal. BIAB
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: BIAB 05 Full Body (156F)
Est FG: 1.027 SG (6.7° P)Fermentation: Lager, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.98 gal 3625 Rath Ave. Endwell, N.Y. Water Water 1
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 items Campden Tablet (Mash 60 min) Misc 4
13 lbs Pale Ale Malt (Avangard) (3.0 SRM) Grain 5
4 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
3 lbs Vienna Malt (Avangard) (5.0 SRM) Grain 7
1 lbs Crystal 60 L (60.0 SRM) Grain 8
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 9
6.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 10
4.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 11
1.00 oz German Tradition [4.6%] - Boil 60 min Hops 12
1.00 oz German Tradition [4.6%] - Boil 30 min Hops 13
1.00 oz German Tradition [4.6%] - Boil 15 min Hops 14
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15
32.00 oz E&J VSOP Marinated Black Cherries (Secondary 4 weeks) Misc 16

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