Dunkelweizen

All Grain Recipe

Submitted By: JimBurt1 (Shared)
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Brewer: Jim Burt
Batch Size: 5.50 galStyle: Dunkles Weissbier (10B)
Boil Size: 9.22 galStyle Guide: BJCP 2015
Color: 19.5 SRMEquipment: Burt's Bines 16 Gal New Burner
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB 01 Light Body (148F)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat - White Malt (Briess) (2.5 SRM) Grain 1
3 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 8.00 oz Pale Ale Malt (Avangard) (3.0 SRM) Grain 3
1 lbs Crystal 60 L (60.0 SRM) Grain 4
1 lbs Special Roast (Briess) (50.0 SRM) Grain 5
4.00 oz Midnight Wheat Malt (550.0 SRM) Grain 6
1.00 oz German Hallertau [3.8%] - Boil 60 min Hops 7
2.0 pkgs Munuch (Lallemand #- ) Yeast 8

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