
Dunkelweizen 
All Grain Recipe
Submitted By: JimBurt1 (Shared)Members can download and share recipes
Brewer: Jim Burt | |
Batch Size: 5.50 gal | Style: Dunkles Weissbier (10B) |
Boil Size: 9.22 gal | Style Guide: BJCP 2015 |
Color: 19.5 SRM | Equipment: Burt's Bines 16 Gal New Burner |
Bitterness: 11.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB 01 Light Body (148F) |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Wheat - White Malt (Briess) (2.5 SRM) | Grain | 1 |
3 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
1 lbs 8.00 oz | Pale Ale Malt (Avangard) (3.0 SRM) | Grain | 3 |
1 lbs | Crystal 60 L (60.0 SRM) | Grain | 4 |
1 lbs | Special Roast (Briess) (50.0 SRM) | Grain | 5 |
4.00 oz | Midnight Wheat Malt (550.0 SRM) | Grain | 6 |
1.00 oz | German Hallertau [3.8%] - Boil 60 min | Hops | 7 |
2.0 pkgs | Munuch (Lallemand #- ) | Yeast | 8 |