#71 Red RyePA 7.8 Quakebrew

Brewer: Alex and Mark
Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 7.59 gal	Style Guide: BJCP 2015
Color: 21.4 SRM	Equipment: Grainfather v2.3
Bitterness: 95.2 IBUs	Boil Time: 75 min
Est OG: 1.080 (19.3° P)	Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 10.70 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
3 lbs 8.44 oz	Rye Malt (4.7 SRM)	Grain	2
15.87 oz	Caramunich Malt (56.0 SRM)	Grain	3
15.87 oz	Carared (20.0 SRM)	Grain	4
6.35 oz	Gladfield Light Chocolate Malt (456.9 SRM)	Grain	5
2.12 oz	Pacific Gem [15.6%] - Boil 60 min	Hops	6
0.71 oz	Cascade [5.6%] - Boil 60 min	Hops	7
0.30 tsp	Irish Moss (Boil 10 min)	Misc	8
2.65 oz	Nelson Sauvin [12.8%] - Boil 0 min	Hops	9
1.76 oz	Brooklyn [17.1%] - Boil 0 min	Hops	10
1.76 oz	Motueka [6.7%] - Boil 0 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.65 oz	Nelson Sauvin [11.8%] - Dry Hop 5 days	Hops	13
1.76 oz	Motueka [6.7%] - Dry Hop 5 days	Hops	14

og: 1.073

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